WW Zero Point Chili Recipe (in 5 Easy Steps!) The Holy Mess (2024)

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Weight WatchersWW Zero Point Chilirecipe is a favorite recipe of mine for years and I know you are going to love it, too. Thick, filling, and hearty for zero or low points (depending on your WW Personal Points), this recipe makes a great family dinner or a filling meal prep lunch option. With just 5 easy steps, you can have this on the table in no time.

WW Zero Point Chili Recipe (in 5 Easy Steps!) The Holy Mess (1)

Easy WW Chili

This Weight Watchers soup recipe has been incredibly popular with readers of The Holy Mess, especially those who use it as part of our free 3 day diet. People exclaim that their kids and husbands love it too and would never know it’s a diet recipe. Many readers tell us this is their new go-to chili recipe.

Click here for the vegetarian version of this chili recipe, which uses grains and beans in place of the ground meat.

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Points for Chili on Weight Watchers

This delicious chili recipe is one of my go-to recipes as someone who is maintaining a 100+ weight loss. I’ve made it dozens of times and it turns out delicious each time.

Weight Watchers Points for this recipe: 0 points.Click here to track this recipe in the WW app.

Freestyle – 0 points per serving.

MyWW Blue – 0 point per serving.

MyWW Green – 4 points per serving.

MyWW Purple – 0 point per serving.

If you aren’t using the WW program, no problem. This recipe is still a fantastic option at less than 150 calories per serving.

WW Zero Point Foods

One of the things I love about the WW program is that every member gets a list of zero point foods. These are “free” foods that don’t have the counted in the system and can be eaten to satisfaction. (Click here for a list of the zero points foods with printable.)

While these foods do have calories so they can’t be eaten endlessly, research has proven that eating these foods to fullness leads to weight loss for most people. This chili comes together with all possible zero point foods, making it free from points for many members.

If you aren’t a WW member, I still encourage you to check out the zero point food list because these are healthy foods to make a regular part of your diet.

Click here for a list of 30 zero point meals and snacks.

How to Meal Prep Low Fat Chili

This delicious recipe is a great meal prep option.

  • Store this WW chili in the fridge for up to one week and enjoy it for lunch with a side salad or a piece of fruit. Keeps in the fridge for 4-5 days.
  • This chili freezes very well! Allow it to cool completely. Store in freezer containers or zipper bag. Store for up to 3 months.
  • To reheat, spoon chili into a microwave safe bowl and microwave until hot, about 2 minutes, stirring once or twice. Or reheat in a small soup pan on the stove top.

What to Serve with this Weight Watchers Chili Recipe

Here are some great options to serve with your chili.

  • Top with a low point cheese or low point crackers
  • Serve with a dollop of non-fat Greek yogurt
  • Serve with a size of 2 ingredient dough breadsticks
  • Serve with a salad like this meal prep garden salad in jars
  • Serve with a side of veggies and zero point ranch dip or zero point cauliflower dip

Turkey Chili Slow Cooker Instructions

The recipe card below includes stove top and Instant Pot pressure cooker instructions. To make this chili in the Crock Pot, follow these steps:

  1. Brown turkey and vegetables in a skillet on the stove top, as directed in the recipe below.
  2. Add all ingredients to a large slow cooker.
  3. Cook on HIGH for 4-6 hours or LOW for 8-10 hours and serve.

The Holy Mess Turkey Chili in 5 Easy Steps

Here are the step-by-step directions with photos for how to make this low calorie chili without garlic. We are guessing this will be your new favorite recipe!

Step 1 – Gather Ingredients

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Gather ingredients. This filling chili has ground turkey breast, beans, tomatoes, spices, and chopped vegetables.

Step 2 – Brown Ground Turkey Breast

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For WW members, if you have chicken or turkey has a zero point food, it’s important to buy ground turkey or chicken breast. (Not just ground turkey or chicken, which can be quite high in fat.)

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If you can’t found ground breast, you can use other chicken or turkey (or even very lean ground beef) but keep in mind it will be higher in points, fat, and calories.

If you haven’t worked with ground turkey breast before, here are a few tips to keep in mind. This is a very lean meat so it will take a bit more work to break apart. Adding a bit of water or broth to the pan helps prevent sticking and make it easier to work with.

Another helpful tip for using very lean ground meat: in chili, the meat will absorb the flavors of the soup so you don’t need to worry much, but if you are using ground chicken breast to eat in a main dish like tacos, try adding a bit of soy or Worcestershire sauce to improve flavor and color.

Step 3 – Chop and Saute Vegetables

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This chili is different than most recipes because we use not just onion and celery but also carrots and zucchini or green pepper. A trick of weight loss is to load your recipes with additional vegetables to make them more filling and decrease calorie density.

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Step 4 – Dump

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Drain and rinse beans to remove excess sodium.

Now you’ve done the hard part and the rest of the recipe is fast and easy. Dump in the cans and mix everything together.

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Step 5 – Simmer & Serve

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Simmer the chili for about 30 minutes to allow flavors to blend. Serve and enjoy or allow to cool if you are saving servings for meal prep. Enjoy!

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Print Recipe

3.63 from 219 votes

Weight Watchers Zero Point Chili Recipe

This delicious WW 0 Point Chili recipe is hearty and delicious while filled with plenty of healthy vegetables. Best of all, it's zero points.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Weight Watchers

Cuisine: Weight Watchers

Keyword: Weight Watchers Chili

Servings: 8

Calories: 113kcal

Author: www.theholymess.com

Ingredients

  • 1 pound lean ground turkey breast
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced zucchini or green peppers
  • 1 can kidney beans 15 oz, drained and rinsed
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can tomato sauce 15 oz
  • 1 can Rotel with green chilis 10 oz, be sure to get MILD if you don't like spicy, or use an extra can of diced tomatoes.
  • 2 cans diced tomatoes 15 oz, undrained
  • 2 T chili powder
  • 1 T cumin
  • 2 tsp salt
  • 1/4 cup water

Instructions

  • Pan fry lean ground turkey breast and set aside.

  • Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.

  • Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.

  • In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.

  • Bring to a boil and then simmer for 30 minutes.

  • Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.

  • Pour in all remaining ingredients. Close lid and be sure valve is closed.

  • Select the Meat/Stew button. Cook for 20 minutes.

  • Carefully quick release and serve.

Notes

1 cup is 113 calories, 2 cups is 226 calories.

WW points calculated for a 2 cup serving. The 3 day diet plan uses a 2 cups serving.

Weight Watchers Points for this recipe: 0 points.Click here to track this recipe in the WW app.

If you cannot find lean ground turkey or chicken breast and use a higher fat ground poultry, I recommend adding 1 additional point per serving as an estimate.

Freestyle – 0 points per serving.

MyWW Blue – 0 point per serving.

MyWW Green – 4 points per serving.

MyWW Purple – 0 point per serving.

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 680mg | Potassium: 327mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3405IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg

What’s your favorite topping for chili? Have you made The Holy Mess Chili? Share in the comments below.

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The Holy Mess Weight Loss Soups & Stews Cookbook

Savor a warm, filling bowl of soup or chili that is low in calories and WW points, yet high in flavor. This 30-page digital cookbook includes recipes that you and your whole family will enjoy.

All the recipes in this cookbook are:

  • Fast & easy to prepare
  • Filling & healthy with fresh, whole foods
  • Nutritional information and WW points link for every recipe
  • Stove top, IP, and slow cooker instructions included
  • Enjoy now, meal prep or freeze for later
  • Bonus! Low calorie grocery store & restaurant options included

Get here.

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WW Zero Point Chili Recipe (in 5 Easy Steps!) The Holy Mess (2024)

FAQs

What is the magic ingredient for chili? ›

Cocoa Powder

Cocoa powder has earthy undertones that play well with the spices found in chili. You don't need a lot of it either. If you're making a big pot, 1 to 2 tablespoons will be all you need. Add it with your liquid ingredients and simmer for as long as you can to maximize flavor.

When to add masa to chili? ›

Added to the chili near the end of cooking, masa harina thickens the liquid slightly, giving it body, and imparts a subtle corn flavor. Grind the meat yourself or ask the butcher to grind it fresh for chili, using the large holes of a meat grinder to give it a coarse texture.

What secret ingredient will deepen the flavor of your chili? ›

A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long. For maximum flavor, reduce the coffee along with a blend of tomato paste, aromatic veggies and spices like we do in our Spicy Vegetarian Chili.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What are the best beans for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

What is the best thickener for chili? ›

Using Cornmeal to Thicken Chili

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

Who puts peanut butter in chili? ›

It started when there were rumblings of a Texas chef using peanut butter in his famous recipe in the 1990s, and as it turns out, he wasn't alone. Upon further research, there are many chili recipes that call for peanut butter with plenty of rave reviews, and it stems from familiar logic.

What can I add to chilli to make it tastier? ›

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.
  1. Booze (Beer, Wine, or Liquor) ...
  2. Liquid Smoke. ...
  3. Brine or Vinegar. ...
  4. Soy Sauce. ...
  5. Fish Sauce. ...
  6. Worcestershire Sauce. ...
  7. Coffee or Espresso Powder. ...
  8. Chocolate.
Aug 23, 2021

Do you cook onions or meat first for chili? ›

Making homemade chili is quite simple. You'll first need to cook the onions and garlic. Then you'll add your beef and cook it through. You'll finally add the peppers and seasonings, stirring it together to get that beautiful flavor together.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

How does Martha Stewart make chili? ›

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

Why do you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

What can I add to chili to make it special? ›

Cinnamon is a fairly common addition to chili, but you can also use small amount of nutmeg, cloves, allspice, and other sweet spices to make it more aromatic. Even a bit of star anise can enhance the beefy, spicy flavor of chili without being too licorice-forward (add too much, though, and it may taste more like pho).

What does putting baking soda in chili do? ›

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

What does red wine vinegar do for chili? ›

A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying. There.

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