The 21 best pubs in Glasgow right now (2024)

This is oneof the West End’s cosiest wee pubs. Once a spit-and-sawdust boozer called The Western, The Bellenow attracts a mixed clientele that includes suits, fashionistas, students (admittedlycloser to the postgraduate end of the spectrum) and dogs – there always seems to be at least one dog in here – all rubbing shoulders in living room-sized confines, by the heat of an open fire in wintertime.

Right oppositethe famous Barrowland Ballroom, The Gate is one of Glasgow’s newer pubs but has already become the talk around town. Describing itself as‘modern Scottish’, it has everything from high-quality craft beers and an expanding selection of gin to more than 160 whiskies and unbelievably good toasties. The Gate also regularly hosts kitchen takeovers featuring some of the best chefs around Scotland, so it’s well worth keeping an eye out for news of the latest foodie delights.

No other recent bar opening captures Glasgow at its coolest and most contemporary than Bananamoon, a joint venture between West End restaurant mogul Fergus McVicar and DJ institution Optimo (whose responsibilities have included installing a top-notch sound system). Occupying a corner location on Great Western Road adjacent to St Mary’s Cathedral, it’s impossible to miss the bright green frontage, neon lighting and long outdoor bench seats. Inside, it feels more Berlin than Glasgow, with retro wood-panelling and vintage tables, and a bar that looks like it belongs ina cool ’60s home. The co*cktails are superb. Beers range from Norwegian blondes to heavy-hitting Belgians, IPAs, stouts and porters. Bananamoon’s also a great place to hang out by day, when you can indulge in coffee by Papercup and pasties from Freedom Bakery.

From its bunker-like structure to the font on its signage, The Laurieston is precisely the kind of place that looked modern in the 1960s; and here’s hoping that this cult institution, regularly ranked among Glasgow’s best pubs, never changes. Not far from the Sub Club or the O2 Academy, the venue’s crowd is much more diverse in age than the look of the place might suggest. The same goes for the beer: alongside your basic lagers and stouts, you’ll get the likes of Fyne Ales from Argyll and Jaw Brew ales from Renfrewshire. Plus,a convivial atmosphere and stylistic time travel thrown in for free.

The team responsible for Glasgow institution Glaschu have transformed a site on Argyle Streetinto this finegastropub. There’s a big focus on food at The Duke’s Umbrella: expect dishes like charcoal spiced cod and slow-braised smoked ox cheek, plus bar snacks along the lines of duck crackling to Cumbrae oysters. Wash it all down with your choice from a selection of co*cktails, wines or cask ales.

The Doublet prides itself on being a rock of friendly tradition in the West End’s ever-shifting pub scene. It’s one of the last of the traditional West End boozers, a sadly dying breed. Describing itself as a ‘pub for conversation’, it’s been run by the Don family since 1961 and has a faithful clientele of all ages from students to silver-haired gents. Generally speaking, you’ll find most of the former in the upstairs lounge and the latter downstairs in the main bar but, as the night winds on, the two crowds tend to merge, with interesting results.

Specialising in the finest malt whisky around, The Pot Stillhas been open as a bar since 1886, when it was called McCalls. Today, it remains family-run, with the Murphys having been at the helm for more than a decade. Pop in for a dram (or more) of one of their 400 bottles of whisky, including options from Scotland, Wales, Sweden, India and Japan, amongothers. They also have regularly rotating guest ales on hand pull and in bottles, hard-to-find German Weisse, Dunkel and bocks, and hearty pub classics like pies and haggis.

Previously the dowdy old Dowanhill, this pub’s transformation since December 2012 could hardly have been more complete, normorewarmly welcomed. It’s now the much cooler, worldlier, more relaxed and welcoming bar-restaurant The Sparkle Horse.Named after the late Mark Linkous’s venerated American indie rock band, this is a family-friendly, community-spirited hangout with music at its heart (owners include members of cult Glasgow band Bis). TheMonday-night pub quiz is legendary and always hotly contested.

Open since 1884 and showing its age in its ancient frontage, The Allison Arms – or the Ally, as it is affectionately known – could easily be mistaken for the sort of roughspun pub nobody below retirement age ever frequents. But in truth it’s a much-loved neighbourhood haunt for people of all ages. There are around 100 independent distillery gins to work through and fridges full of craft and German beers. The U-shaped bar makes for a good atmosphere. Whether for a quick pint after a walk in Queen’s Park (dogs always welcome) or pre-show drinks before heading round to the nearby Tramway, or even to take part in the notoriously tricky pub quiz, the Ally’s always worth a visit.

The Bell Jar, the southside sister venue to The Sparkle Horse has recently arrived in Govanhill, doing just as its older sibling did and reviving an old neighbourhood corner bar that was on its way out. The formula is much the same: a contemporary (but thankfully not heavy-handed) refit, a welcoming, more youthful (but by no means exclusive) atmosphere, quality beer and great, inexpensive food. And, perhaps most importantly, a fiercely competitive Monday night pub quiz. Why do other pubs have to make things so complicated?

Òran Mór could barely have any more strings to its bow: pub-restaurant, brasserie, music venue, theatre, nightclub – there seems to be no containing this hugely successful venue. It’s one of the few places in the West End with a proper late licence – until 2am weekdays and 3am on the weekend – and so it can get especially busy after midnight. The Whisky Bar is the main boozer, where you’ll find a good range of beers and spirits, as well as a menu of hearty pub-grub classics.

As well as being worth visiting purely to gawp at the exterior, the Templeton since 2006 has also boasted a worthy tenant in WEST brewery – a Bavarian-style microbrewery and beer hall/restaurant. The big beer garden you pass through upon entry – and Glasgow doesn’t have many of those – is but one among many attributes that has made this place hugely popular, and seen their product become a major success story both locally and nationally.

Named after a small Hebridean island, this self-styled ‘Highland pub in the middle of Glasgow’ resists the trend of gentrification in West End watering holes by keeping it old-school: good beer and whisky, good atmosphere and a little traditional music. Opened in 1996, well before Partick Cross started to experience a resurgence following its post-shipbuilding industry slump, The Lismore has built up a mixed and faithful clientele – from students enjoying better-than-average prices to hardy silver-haired drinkers getting in a cheeky hauf an’ a hauf (a whisky with a half-pint of beer chaser).

Stereo has become one of the most happening alternative café-bars and gig/club venues in the city since moving into town from the West End in 2007. A very central location,great food and drink offerings, and a diverse programme of entertainment keeps the place buzzing from noon until 1am (except Fridays and Saturdays, when the venue closes at 3am). The style is bright, colourful, shabby-chic, between mismatched old tables and chairs, and gig and club posters lining the walls down the deep winding stairwell to the basem*nt venue. The cuisine is all vegan and full of flavour and freshness. The beer range is broad, with plenty of local brews on tap and in bottles – all vegan, naturally.

Immediately opposite Stereo and owned by the same people, The Old Hairdresser’s started life in 2011 almost as asort of overspill for its sister venue. Since then, it’s steadily been building its own identity, both as a laid-back café-bar and as a leftfield gallery and music venue. The DIY events space upstairs is a spacious and cheap blank canvas for art exhibitions, club nights, gigs and theatre productions. It all adds to the trendy, relaxed feel.

There’s so much more than fine dining to be experienced within this Glasgow institution, whichboasts several excellent bars. The Big Pub, with its open fire and great drinks selection, marries a village ambiance with cosmopolitan cool. Elsewhere in the warren-like building, you’ll find the smaller Corner Bar and the smaller still Wee Pub – the smallest pub in Scotland, in fact. There’s also a rooftop terrace hidden away atop the stairs, which is lovely on balmy summers evenings. With its 1am licence – a little later than many of its neighbours – The Ubiquitous Chip can get particularly lively in the last hour before closing.

Since its reopening following the devastating helicopter crash of 2013, The Clutha has kept hold of its reputation as a lively and welcoming neighbourhood pub. Outside, you’ll find murals that depict Glasgow legends like Billy Connolly and a spacious beer garden while inside, there’s old-school grub, plenty of drinks and live music and open mic nights to keep you entertained while you enjoy your pint.

The proposition here is simple: Bon Accord is a traditional bar with truly great beer, an excellent whisky selection and good food. The location, close to the Mitchell Library but overlooking the M8 motorway, may slightly work against it, but we imagine that it does a good job deterring more fickle punters. Once inside, just rejoice at the ever-changing selection of well-kept cask ale and ask yourself if you can justify clootie dumpling and custard to follow the chilli con carne.

An ‘experiential’ micro-brewery, beerhall and restaurant that’s home to frequent events including live music and regular comedy nights. The Drygate Brasserie has 23 rotating taps, a specially curated can and bottle selection, and a view directly into the brewery so you can watch as your future beer is getting brewed. The Peaks Bar serves up the same great quality beer but has an added focus on pizza and snacks.

When this bar opened on Argyle Street more than 15 years ago, its design was innovative and striking. With rocks on the wall, a bar made of reclaimed materials, exposed stone and other features, it was like finding a pub inside a Neolithic chambered cairn. It hasn’t changed much since then – except grown older and less shiny – but with a few decent beers on draught and one of the best whisky selections in the city, The Ben Nevis remains an interesting place to go for a drink. It also hosts folk music sessions.

Between Trongate and the Clyde,The Scotia claims a heritagethat goes back to theeighteenth century. It may not look like much from the outside but this pub can make a genuine claim to be the city’s oldest. Expect wood panelling throughout, old photos around the walls, a basic bar menu, folk music at the weekends, cask ale on draught – Ossian from Perthshire perhaps – and always a special offer on a single malt whisky.