Patti LaBelle Banana Pudding is a classic dessert featuring layers of creamy vanilla pudding, sliced bananas, and crunchy vanilla wafers.
Last month, I shared the Publix Banana Pudding Recipe with you, and I received a lot of good feedback about it. But today, I want to introduce you to another fantastic recipe: Patti LaBelle Banana Pudding.
What inspired me to share this recipe with you was watching a video review of Patti LaBelle Banana Pudding on YouTube. I loved how the YouTuber reacted to it, so I decided to try making it at home and share the recipe with you.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups heavy cream
- 1 box (11 ounces) vanilla wafers
- 4 ripe bananas, sliced
Instructions
Step 1:
In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
Step 2:
Add the instant vanilla pudding mix to the bowl and whisk until smooth and thickened, about 2 minutes.
Step 3:
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Step 4:
Gently fold the whipped cream into the pudding mixture until fully incorporated.
Step 5:
In a large cup or individual serving cups, layer the bottom with vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
Step 6:
Cover each cup with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Step 7:
Before serving, garnish the top of each pudding cup with additional vanilla wafers and banana slices if desired.
- Choose bananas that are ripe but not overly mushy. Ripe bananas will have a sweeter flavor and creamy texture that complements the pudding perfectly.
- When assembling the pudding, ensure even layers of vanilla wafers, banana slices, and pudding mixture. This creates a balanced flavor and texture in every spoonful.
- Allow the assembled pudding to chill in the refrigerator for at least 4 hours or overnight. Chilling allows the flavors to meld together and the pudding to set properly, resulting in a more delicious and cohesive dessert.
- Before serving, consider adding a creative garnish such as a sprinkle of crushed vanilla wafers, a caramel sauce drizzle, or a whipped cream dollop. These finishing touches enhance the presentation and add extra flavor and texture to the dessert.
Suppose you wanna make your Patti LaBelle Banana Pudding More delightful. In that case, I recommend Adding chocolate chips to bring a delightful burst of sweetness and richness to each bite, while toasted coconut flakes provide a nutty flavor and crispy texture. Chopped nuts add a satisfying crunch and a hint of nuttiness, enhancing the overall taste experience. Crushed pineapple adds a tropical twist and a tangy sweetness, complementing the creamy pudding and sweet bananas perfectly. Lastly, drizzling caramel sauce over the top adds an extra layer of indulgence and sweetness, making the dessert truly irresistible.
Whether you’re serving at a family gathering, potluck, or special occasion, these optional ingredients allow you to customize the dessert to your liking and impress your guests with a decadent and unforgettable treat. So, get creative and experiment with different combinations to make this beloved dessert your signature dish!
To store Patti LaBelle Banana Pudding, refrigerate any leftovers promptly in an airtight container or tightly covered dish. It can be kept in the fridge for 2-3 days, but freezing isn’t recommended as it may affect the texture. Enjoy the pudding within a few days to maintain its freshness and flavor.
This Patti LaBelle Banana Pudding is My favorite Banana Pudding it’s a tasty and cherished dessert. It mixes creamy pudding, fresh bananas, and crispy vanilla wafers to make a comforting treat. Whether on its own or with additional toppings, it’s sure to bring smiles to anyone enjoying it. So, whether for family gatherings or a personal treat, this pudding is a delightful choice.
Can I make Patti LaBelle Banana Pudding ahead of time? Yes, you can prepare the pudding ahead of time and refrigerate it until serving. However, it’s best to add the banana slices and toppings just before serving to prevent them from becoming soggy.
Can I use instant pudding mix instead of homemade pudding? Yes, you can substitute homemade pudding with instant pudding mix if you’re short on time. Follow the instructions on the pudding mix package to prepare it, and then layer it with the bananas and wafers as usual.
Can I use gluten-free vanilla wafers in this recipe? Yes, you can use gluten-free vanilla wafers if you have dietary restrictions or preferences. Just make sure to check the ingredient list to ensure they are gluten-free.
Can I omit the vanilla wafers from the recipe? While the vanilla wafers add texture and flavor to the pudding, you can omit them if desired. However, keep in mind that this will alter the traditional taste and texture of the dessert.
Patti LaBelle Banana Pudding Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servings
Prep time
15
minutes
Cooking time
00
minutes
Total time
15
minutes
Patti LaBelle Banana Pudding is a classic dessert featuring layers of creamy vanilla pudding, sliced bananas, and crunchy vanilla wafers.
Ingredients
1 can (14 ounces) sweetened condensed milk
1 1/2 cups ice cold water
1 package (3.4 ounces) instant vanilla pudding mix
3 cups heavy cream
1 box (11 ounces) vanilla wafers
4 ripe bananas, sliced
Directions
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix to the bowl and whisk until smooth and thickened, about 2 minutes.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a large cup or individual serving cups, layer the bottom with vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Cover each cup with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, garnish the top of each pudding cup with additional vanilla wafers and banana slices if desired.
