Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2024)

FAQs

What is the difference between spring roll and lumpia? ›

Although spring rolls and lumpia are similar, they are not the same. Lumpia are usually longer and skinner than spring rolls. Besides the shape, spring rolls from Chinese restaurants are usually vegetarian, while lumpia, lumpian shanghai specifically (this version), is mostly meat.

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

For "fresh" (non-fried) lumpia, the wrappers are usually made with egg in addition to the other basic ingredients (and it may use rice flour). This essentially turns it into a thin egg crêpe. It is still thinner than other spring roll variants, but much thicker and softer than variants made from just flour and water.

Ensure the oil is at the right temperature (around 350-375°F or 175-190°C) and don't overcrowd the pan to maintain crispiness. Additionally, using a paper towel to drain excess oil after frying can help keep them crispy.

There's no need to defrost before frying. To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

Spring Roll Wrappers. Lumpia wrappers are the Filipino version of spring roll wrappers. Both are thin and delicate yet sturdy enough to contain a variety of fillings.

Wonton wrappers will work BUT the lumpia will look bubbly on the outside. To make these gluten-free, you can opt to use rice paper instead of lumpia wrappers, just as you would in Vietnamese Spring Rolls.

Although lumpia technically originates from Fujian, China, it was brought to Southeast Asia by Chinese traders as early as 7-13th century in the days of the Srivijayan Empire and later the Madjapahit Empire in the 13-16th century, according to Chinesefoodhistory.org .

Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack. It has a light and crunchy wrapper with savory meat filling inside. It's best eaten fresh out of the pan with soy sauce mixed in, but some people like to eat it cold.

The lumpia can be also be assembled up to 1 day ahead and refrigerated wrapped tightly in plastic wrap, or frozen solid and then stored in a ziptop bag for up to 2 months. Fry frozen lumpia directly from frozen for about the same amount of time.

What is authentic lumpia made of? ›

They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce. Did you know you can make restaurant-worthy lumpia in your own home?

Leftover cooked lumpia can get soggy if kept in the refrigerator overnight. Reheat in a toaster oven, air fryer, or oven at 350°F for 3 to 4 minutes.

Lumpia and turon are essentially interchangeable terms. Lumpia is a type of spring roll filled with either sweet or savory fillings and commonly served in Filipino cuisine. Turon, also known as banana lumpia, is filled with sweet fruits like jackfruit, saba banana, sweet potato, or mango.

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Not keeping them crispy after they are cooked

This is because vegetables retain moisture, which in turn makes the spring roll soggy from the inside. Make sure you thoroughly dry the vegetables after washing them so that no more moisture is added to your spring rolls than is absolutely necessary.

use refrigerate promptly, use an airtight container or keep it cold place. Avoid leaving it at room temperature. three to four days in the refrigerator, and two to three months in the freezer. The cooking time for banana lumpia, also known as turon, typically ranges from 5 to 7 minutes.