Lump of Coal Rice Krispie Treats Recipe (2024)

FAQs

Why are my homemade rice crispy treats so hard? ›

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Keep the heat low.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy.

Medical News Today, an online health news platform, said that “Rice Krispies Treats make for a suitable pre-workout snack due to their simple carbohydrate content. Carbohydrates are the body's primary fuel source, so eating a high-carb snack before a training session can boost energy and performance.”

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

Don't overcook the marshmallows and butter.

Sugars become more hard the longer they cook. So to keep your treats soft, make sure to only cook the butter and marshmallow mixture just until the marshmallows have melted, and not longer.

Buying it from the store is more than twice as expensive than making it from scratch. It's quick and easy – It only takes 10 minutes to make, and there's only four ingredients needed (three if you're using salted butter).

Traditional rice krispie treats are made with Rice Krispies cereal, marshmallows and butter. While this combo produces wonderful, ooey-gooey sweet and salty crispy perfection, the classic treats offer very little nutritional value. They are high in sugar, simple carbs and fat and low in fiber and protein.

“Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom, you have carbs to power your workout. This is why as sports dietitians, we recommend cereal as a pre-workout snack,” Klinger says in a video post.

Rice Krispies aren't unsafe in the short term for your cat to eat, but they aren't appropriate for the obligate carnivore diet of cats. In the long term, they will lead to poor health and potentially dangerous malnutrition.

Ever cautious, I googled to make sure ahead of time this was possible, and it turns out, no, don't use stale marshmallows for rice krispie treats.

How far in advance can I make Rice Krispie Treats? ›

It's hard to beat a fresh batch of Rice Krispies treats, however, they do keep well and stay gooey for several days. Whether you're making them ahead for a special occasion or simply saving leftovers, Rice Krispie squares are easy to store: To Store: Keep the bars airtight at room temperature for up to 3 days.

If you're into less mess, then line your baking pan with waxed paper or parchment paper. When the treats are cool, you can lift the ends of the liner out, place the entire bar on a cutting board, cut the treats, and discard the liner. You can wash the pan but the mess will be minimal.

Well, that's what will happen if your marshmallow is exposed to heat that's too high, so keep the heat on low to avoid rock hard Rice Krispie Treats. Slow on low heat is the way to go for chewy results! Another problem could be using too much pressure when spreading them into your prepared pan.

Drain out as much of the water as possible. With the rice back in the pot, set it on the stove on low heat and place two to three slices of bread on top of the rice. Close the lid and allow the pot of rice to cook for a minute or two, depending on how wet the rice is.

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

Rice crispy treats are delicious, easy to make, and just as easy to store (you can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks!).