Instant pot Cauliflower Soup recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Instant Pot Cauliflower Soup Recipe is creamy and delicious while being keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without any guilt.

Instant pot Cauliflower Soup recipe (1)

Instant Pot Cauliflower Soup Recipe

You can enjoy this deliciouscauliflower soup recipe in less than 10 minutes! It is that easy and tastes amazing.

We love Instant Pot Loaded Baked Potato Soup Recipe but I wanted something that was low carb. Since we all love this Easy Cheesy Cauliflower Recipe, I thought I would tryinstant pot cauliflower soup.

The results were fantastic. Everyone agreed the soup was delicious and the texture is just so creamy and tasty. It is the perfect soup to enjoy year round because it isn’t too heavy. You are going to love it!

Instant pot Cauliflower Soup recipe (2)

The best Cauliflower Soup:

This cauliflower soup is creamy and delicious. It has all the comforting flavors that you find in a normal potato soup but low carb. We love this recipe as you can add different toppings to add in some extra flavoring.

Since this is made in the instant pot it makes for a quick and easy dinner. We love that it has so much flavor and has become a family favorite meal. In about 30 minutes from start to finish, we have dinner on the table.

Meatless Monday:

This cauliflower soup is great meal to serve on meatless Monday. I tried to at least once a week to help with our food budget, to fix a meal that doesn’t have meat.

This soup is perfect to feed my large family as the ingredients are frugal and my kids don’t miss not having meat.

Instant pot Cauliflower Soup recipe (3)

My Favorite Instant pot:

I am using an8 quart electric pressure cooker but you can use a 6 quart.I personally have anInstant Potand so far I am loving it. You can also purchase theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to make instant pot recipes and I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it!

You can also make this meal in the slow cooker if you prefer.

Do you have specific dietary restrictions?

This soup is the perfect soup to have if you have any dietary restrictions. Even though this soup fits into my specific diet restrictions, my kids will eat it too.

  • Gluten Free – This soup is naturally Gluten Free
  • Are you on a Low Carb Diet? This is a low cab recipe option. Just be sure to check labels and what you top your soup with.
  • If you prefer it to not use the chicken broth, just use vegetable broth instead.
Instant pot Cauliflower Soup recipe (4)

Ingredients:

  • Fresh Cauliflower florets
  • Minced Garlic
  • Chicken Broth
  • Heavy Cream
  • Cheddar Cheese
  • Salt and Pepper
  • Bacon
  • Green Onion

How to make Instant Pot Cauliflower Soup:

This soup comes together in just minutes and is super easy to prepare.

  • Chop the head of cauliflower into chunks.
  • Add the cauliflower pieces in the bottom of the pressure cooker.
  • Season with salt, pepper, onions and garlic.
  • Pour the broth on top.
Instant pot Cauliflower Soup recipe (5)
  • Add the lid and set the valve to sealing.
  • Set to pressure to high pressure for 8 minutes
  • Do a quick release to release the pressure
  • The soup has a really creamy texture and this is achieved by eithera hand mixer or immersion blender. This helps to puree the soup.
  • Last, pour in the heavy cream and all of that cheese. Yum!
  • Blend the soup until everything is melted and delicious.
  • We love to top our bowl of soup with crumbled bacon, more cheese and green onions.

Variation Ideas for Cauliflower Soup:

We love the variations you can try with this cauliflower soup. Here are some of our favorites that I think will become your family favorites:

  • Roasted Cauliflower Soup – roast you cauliflower before adding to the instant pot.
  • Make Broccoli Cheese Cauliflower Soup by using half broccoli and half cauliflower.
  • Add sweet potato for an amazing sweet potato cauliflower soup.
  • If you prefer, you can use vegetable broth instead of chicken broth.
Instant pot Cauliflower Soup recipe (6)

How do I make Cauliflower Soup creamy?

We love a creamy cauliflower soup. To achieve this I recommend using an immersion blender to blend or a hand mixer. Adding in some cream cheese mixed with the chicken broth allows all the ingredients to thicken up.

The heavy cream really helps for the ingredients to mix well together resulting in the best creamy soup.

How to thicken Cauliflower Soup?

The measurements for the ingredients that are listed, results in a thick cauliflower soup. If you want it a bit thicker, you can reduce the chicken broth. This will help reach that thicker consistency.

If you want it a little thinner, just add in more broth before blending.

What to serve with cauliflower soup:

This soup is amazing with just a few toppings and everyone is satisfied. Some of our favorite toppings:

  • Bacon
  • Shredded Cheese – Make sure you shred your own cheese. The already shredded cheese has added ingredients
  • Chives
  • This 90 Second Keto Bread Recipe is the perfect side for this soup. It is perfect for dipping and getting every last drop of this amazing soup. This bread is a must try and literally comes together in seconds.
  • You can also use this bread to make a low carb sandwich. I love a good grilled cheese cheese for lunch with soup.

How to store Cauliflower Soup:

Cauliflower Soup is great leftover. Store in an airtight container in the refrigerator. It will last up to 4 days.

To reheat, use the stove top on medium heat until heated through. You can also use the microwave by heating it in intervals.

I don’t recommend freezing this soup due to the dairy separating in the process. It is best eaten fresh or within a few days of being refrigerated.

Print this Instant pot cauliflower soup recipe below:

Instant pot Cauliflower Soup recipe (7)

Review

Pin Print

Instant Pot Cauliflower Soup Recipe

5 from 10 votes

Instant Pot Cauliflower Soup Recipe is creamy and delicious plus keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without guilt.

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 561

Author Carrie Barnard

Ingredients

  • 1 medium size head fresh cauliflower
  • 2 teaspoon minced garlic
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 3 cups grated cheddar cheese
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 sliced bacon cooked until crisp and diced
  • 3 green onions sliced

Instructions

  • Chop the cauliflower into chunks.

  • Place the cauliflower in the bottom of the Instant pot.

  • Season with salt, pepper, and minced garlic.

  • Pour the broth on top.

  • Add the lid and set the valve to sealing.

  • Set the pressure to high pressure for 8 minutes.

  • Do a quick release to release the pressure.

  • Blend the the cauliflower in the Instant pot with a hand mixer or an emersion blender.

  • Pour in the heavy cream and 2 cups cheddar cheese.

  • Stir until melted.

  • Serve with bacon, cheddar cheese and green onions on top.

Nutrition Facts

Calories 561kcal, Carbohydrates 9g, Protein 24g, Fat 49g, Saturated Fat 26g, Cholesterol 137mg, Sodium 864mg, Potassium 561mg, Fiber 2g, Sugar 2g, Vitamin A 1222IU, Vitamin C 48mg, Calcium 465mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Check out these instant pot soup recipes:

  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Broccoli Cheese Soup
Instant pot Cauliflower Soup recipe (8)

Try these other recipes

Cinco de Mayo

Cinco de Mayo Recipes

Quick and Easy Instant Pot

Instant Pot Shrimp Scampi Recipe

Quick and Easy Instant Pot

Easy Instant pot Steak and Potatoes

Quick and Easy Instant Pot

Instant Pot Cheeseburger Soup

Quick and Easy Instant Pot

Instant Pot Chicken Cacciatore

Quick and Easy Instant Pot

Instant Pot Spaghetti

Easy Side Dishes

Instant Pot Black Eyed Peas

Quick and Easy Instant Pot

Instant Pot Spaghetti and Meatballs Recipe

About the Author

Instant pot Cauliflower Soup recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant pot Cauliflower Soup recipe (2024)

FAQs

Why is my cauliflower soup tasteless? ›

Bland cauliflower soup is a result of a lack of seasoning. Here's how to ensure every bowl is packed with flavor. Season twice with salt and pepper: You'll start by seasoning the cauliflower florets with salt and pepper before roasting.

How does Gordon Ramsay make cauliflower soup? ›

Directions
  1. Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. ...
  2. Add the stock and bring to a boil, then pour in the milk and return gently to a boil. ...
  3. Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender.

How long does soup function take on Instant Pot? ›

Step 5: Set the cooking time
  1. Vegetable Soup: 4-6 minutes.
  2. Chicken Noodle Soup: 8-10 minutes.
  3. Beef Stew: 20-25 minutes.
  4. Tomato Soup: 6-8 minutes.
Mar 3, 2024

How do you thicken soup in the Instant Pot? ›

Don't add any ingredients for thicking the soup until the pressure cooking process has been completed, if you are making a soup or a stew that calls for a thickening agent, such as cornstarch or flour. Don't add it until the pressure cooking process has been completed.

What brings out the Flavour of cauliflower? ›

There are two really simple techniques that bring out the best in cauliflower: grilling and pickling. Dumping cauliflower florets in a mixture of salt and lemon juice for 45 minutes to an hour turns them into spiky little flavor bombs, delivering high-pitched squeaks in salads, sandwiches or the stew recipe here.

How do I fix bland tasting soup? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What is the name of the French soup made from cauliflower? ›

Cauliflower Soup (Creme du Barry)

Why do you soak cauliflower before cooking? ›

Note these while using casseroles for keeping food warm

This process – which should last 10-20 minutes - destroys several microbes and large parasites. As cauliflower is highly susceptible to microbial attacks, it should be washed once again. This time, boil some water and put the cauliflower florets in it.

How can I improve my instant soup? ›

Let's dive in and look at some of the popular options.
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How much liquid should be in a pressure cooker? ›

Add Liquid

“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.

What can I add to soup to make it less thick? ›

Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.

Why does my soup have no flavor? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavours' will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

What to add to flavorless vegetable soup? ›

When I think of vegetable soup, I think of a thin, flat-tasting soup with no fat — aka, no flavor! Here's how we fix that in this Vegetable Soup recipe: Adding a parmesan cheese rind to the simmering soup infuses it with salty, umami flavor. This is SUCH an easy way to add tons of flavor to soup.

How do you get the depth of flavor in vegetable soup? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

Is cauliflower tasteless? ›

When eaten raw, cauliflower is crunchy, and it has a mild, fresh flavor. This makes it very easy to season or flavor any way you like! It is also a well of nutritional benefits. Cauliflower has only 25 calories per cup, and it contains Vitamin C, folate, and potassium among other nutrients.

References

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 5925

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.