Funny Cake Recipe- Chocolate Breakfast Cake (2024)

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You have never seen anything like this funny cake recipe. This one of a kind moist fully cake with chocolate sauce all baked inside of a pie crust is a must try treat.

This delicious cake is made with simple ingredients that you probably already have in your kitchen. And it’s so easy to make, even the most novice baker can successfully make this cake.

The end result is a moist and flavorful cake that looks like it was made by a professional. But the best part is, only you will know how easy it was to make.

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Funny Cake Recipe

This Funny Cake Recipe is sure to get everyone’s attention. It’s a delicious and unique twist on a classic dessert.

Serve this cake at your next party and watch it disappear before your eyes. Everyone will love the sweet and salty flavor combination. Plus, it’s really easy to make – even if you’re not a master baker.

What is funny cake?

Funny cake is a delicious vanilla cake over a chocolate filling layer that is baked inside of a flaky pie crust. Some people call it a cake, some people call it a pie, no matter what you call it, it is absolutely amazing.

Funny cake is said to get its name from the fact that it is a cake over chocolate in a pie. Other people think it got its name because you don’t put the chocolate in first. You place the cake layer in the pie shell and then you pour the chocolate over top. As the funny cake bakes, the chocolate sauce sinks to the bottom of the pan and rests on top of the pie crust.

Have you ever noticed how certain foods are very localized to an area. Some foods are everywhere. They make their way from one state to the next, across this country and that country, and through all cultures. Then there are some foods that people only know of in certain areas of a country, like Tandy Cakes or like certain southern foods. Funny cake is certainly one of those items. This Pennsylvania Dutch classic is a treat that many people do not know about outside of the area. It’s a shame for them because this is a must try dessert.

Is it a dessert or for breakfast

So many people look at this treat and think dessert. That makes sense. It is cake and chocolate and pie crust. However, around here a lot of people will eat funny cake as a breakfast cake. Kind of like how people like to have coffee cake or danish with their coffee in the morning.

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Homemade or store bought crust

This is up to you. I have used both homemade pie crust and store bought. If you have a pie crust recipe that you absolutely love, use it. If you not, you can certainly use store bought.

How to store funny cake

You want to store the funny cake at room temperature. Once it has cooled, wrap it well with plastic wrap and store it in a cool place. I don’t like to keep cake in the refrigerator when I can avoid it because it dries the cake out and makes it taste dry and stale faster.

How long is funny cake good for?

Funny cake is good for three to five days. After that, it will start to get dry and hard. If it starts to taste a little dry, you can warm it in the microwave for about 10 seconds with a damp paper towel.

Can you freeze it?

Funny cake can be frozen for two to three months. Again, make sure it is tightly wrapped with plastic wrap or placed in an airtight container. When you are ready to serve it, thaw it overnight in the refrigerator and then let it come to room temperature before serving.

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How much does this recipe cost to make

As of today, based on the prices at Kroger, this recipe costs about $0.53 per serving, and a total of $4.20 to make the whole recipe. This recipe makes 8 servings.

It is so good, seriously on of my favorite recipes, people actually pay $7 all the way up $16 a pie when they buy them in the bakery. Considering how quickly they get eaten in my house, I have to make them from scratch or else I’d go broke.

Ingredients in Funny Cake Pie

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

  • Sugar
  • Oil
  • Eggs
  • Flour
  • Baking powder
  • Milk
  • Vanilla
  • Cocoa powder
  • Hot water
  • Unbaked pie shells

How to Make Amish Funny Cake

Preheat oven to 350 degrees.

Have your pie dough ready, in the pie plates. Place the pie pans on the baking sheet.

In a large mixing bowl, cream sugar, oil, eggs until well blended.

Slowly add the flour, baking powder, milk, and vanilla. Beat on medium 2 minutes.

Pour into the unbaked pie crusts.

In a small bowl, mix together sugar, cocoa, and hot water.

Pour the chocolate mixture over top of cake batter. Swirl around the top as you pour it in. Do not mix it in. Just pour the chocolate and let it lay. This will let the chocolate layer sinks to the bottom of the cake.

Bake at 350 for 1 hour.

Let cool and enjoy.

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Funny Cake Recipe- Chocolate Breakfast Cake (9)

Funny Cake Recipe

You have never seen anything like this funny cake recipe. This one of a kind moist fully cake with chocolate sauce all baked inside of a pie crust is a must try treat.

Print the Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 16

Calories 356 kcal

Ingredients

Directions

  • Preheat oven to 350 degrees.

  • Have your pie shells ready, in the pie plates.

  • In a large mixing bowl, beat sugar, oil, eggs until well blended.

  • Slowly add the flour, baking powder, milk and vanilla. Beat on medium 2 minutes.

  • Pour into the unbaked pie crusts.

  • In a small bowl, mix together sugar, cocoa, and hot water.

  • Pour over top of cake batter. Swirl around the top as you pour it in.

  • Bake at 350 for 1 hour.

Nutrition

Calories: 356kcalCarbohydrates: 56gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 21mgSodium: 155mgPotassium: 112mgFiber: 2gSugar: 32gVitamin A: 61IUCalcium: 63mgIron: 2mg

Keyword funny cake

Tried this recipe?Let us know how it was!

Funny Cake Recipe- Chocolate Breakfast Cake (2024)

FAQs

How many calories in a funny cake? ›

Nutrition (per serving): 424 calories, 171 calories from fat, 19.1g total fat, 26.7mg cholesterol, 17.7mg sodium, 163.9mg potassium, 58.7g carbohydrates, 3g fiber, 22.1g sugar, 6.8g protein, 62IU vitamin a, <1mg vitamin c.

Why is it called crazy cake? ›

Wacky cake is considered wacky not only because the recipe lacks any dairy or eggs but also because all the ingredients for this cake are mixed directly in the pan it is baked in. This recipe goes against the most popular methods for mixing cake batters, especially since there is no bowl or whisk necessary.

What happens when you put too much baking soda in a cake? ›

Too much baking soda will result in a soapy taste with a coarse, open crumb. Baking soda causes reddening of cocoa powder when baked, hence the name Devil's Food Cake.

Why can I taste the egg in my cake? ›

There are a couple of reasons why your cake could taste eggy… Not using room-temp eggs is one of the most common mistakes, as some people store their eggs in the fridge. For the tastiest results, bake with room-temperature eggs, as opposed to cold eggs.

Is cake high in calories? ›

Thanks to ingredients such as fats, sugar and flour, cakes and pies are often high in calories and provide little nutritional value for the body. Salty pies can also be high in salt and sodium. Portion control is key, especially when it comes to various toppings and add-ons.

What can I write on a cake funny? ›

Funny Birthday Cake Messages for Her
  • Many happy returns on your birthday! Just don't return me. ...
  • Happy Birthday to my girlfriend! I don't want to sound cheesy but I think you're grate!
  • We are a match made in heaven, both as crazy as each other! ...
  • Happy Birthday to my very patient girlfriend! ...
  • You sure do take the cake.
Mar 31, 2022

What is depression cake made of? ›

Depression cake
A modern chocolate depression-style cake.
Alternative namesMilkless Eggless Butterless Cake, Boiled Raisin Cake, War Cake
TypeCake
Place of originUnited States
Main ingredientsFlour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans)

What is a bomb cake? ›

They are actual miniature flavored cakes. They may look like a bundt, but the texture is much different than a traditional bundt cake.

Why is it called 7up cake? ›

For cooking and ingredient purposes, the 7-Up used in the recipe for 7-Up Cake serves as the substitute for baking soda in the batter of this moist pound cake and additional 7-Up is used for the liquid and flavor agent in the glaze ingredients.

Why do I taste the baking soda in my cake? ›

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Why do you not put baking soda in a cake? ›

Use of baking soda while baking or making cake, makes the cake taste bitter due to the formation of Sodium carbonate during heating. Hence, to neutralize the formed sodium carbonate and its bitter taste, we use tartaric acid. As an acid tartaric acid neutralizes the base effect of Sodium bicarbonate.

What cancels out baking soda? ›

Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it.

Why does my cake taste weird? ›

Sometimes, we end up using too much baking powder to help this type of cake rise, and this mistake can unfortunately make them taste bitter or like chemicals. The root of this problem lies in the difference between using oil versus butter when baking cakes.

What happens if you put too many eggs in a cake? ›

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

Why does my cake smell like scrambled eggs? ›

Overcooking the Cake

If you are overcooking your cake, that may be the cause of the eggy smell.

How many calories are in 1 slice of nothing bundt cake? ›

Nothing Bundt Cakes
Product NameCalories
Chocolate Chocolate Chip 8 inch Cake 76 grams290
Chocolate Chocolate Chip Bundtini 57 grams210
Chocolate Chocolate Chip Bundtlet 92 grams330
Classic Vanilla 10 inch Cake 81 grams290
11 more rows

How many calories are in funny faces sweets? ›

There are 14 calories in 1 serving (5 g) of Beacon Funny Faces.

How many calories are in a standard piece of cake? ›

Calorie Range

A small 2- by 2-inch slice of frosted sheet cake ranges in calories from 175 to 270, depending on the recipe used. One of the easiest ways to reduce the calories in your slice of cake is to change the topping. A tablespoon of creamy chocolate frosting has about 82 calories.

How many calories in a piece of Funfetti cake with frosting? ›

There are 350 calories in 1/12 cake of Pillsbury Funfetti Cake with Frosting. Calorie breakdown: 41% fat, 57% carbs, 1% protein.

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