Put your ingredients in the crockpot in the morning, let them slowly simmer all day, and you'll have a mouthwatering meal ready to eat by dinner time.
On this page, you'll find all the best crockpot beef recipes out there. From the basic slow cooked soup and savory steak sandwiches to classic pot roast and comforting chili, you're sure to never run out of meal ideas for the entire family.
I've gathered all my slow cooker beef recipes in one spot, so get ready to get your taste buds excited and your slow cooker ready for the deliciousness that awaits.
Roast beef recipes can be tricky but if you slow cook them in the you're guaranteed to turn a cheaper cut of beef into a moist and tender roast beef meal.
Barbecue Beef Brisket: Slow cooked barbecue beef brisket melts in your mouth.
Mississippi Pot Roast: The best pot roast recipe with a spicy kick from peppers.
Classic Pot Roast: a traditional pot roast slow cooked with fresh potatoes, carrots, and a thick rich gravy.
Smoked Barbecue Beef Brisket: Try this beef recipe if love that smokey flavor a brisket has after it slow cooks for hours in a smoker. Use my secret ingredient and forget the long hours babysitting a wood smoker.
Tender London Broil: A London broil recipe that melts in your mouth.
Crock Pot Beef Stew Meat Recipes
Beef stew meat can be used for many recipes that call for chunks of beef. You can save time when you don't have to cut up the beef for your favorite recipes.
Salsa Verde Beef Stew: Slow cooked beef stew with a Mexican twist. Simple ingredients are the best!
Beef Quinoa Stew: A great way to eat healthy Quinoa.
Pepper Steak: Skip the Chinese takeout and make this easy Pepper Steak recipe instead.
Beef Broccoli: Another easy Asian recipe you can make at home.
Beef Vegetable Soup; A homestyle comfort food to warm up with during the cold winter.
Classic Hungarian Goulash: This Hungarian Goulash is not what my mother made but is so delicious.
Minestrone Soup: Minestrone Soup is a hearty soup recipe everyone will love.
Crockpot Sliced Beef Recipes
Sliced beef recipes are perfect for the slow cooker. No worries about overcooking when you slow cook it.
#1 on Pinterest French Dip Sandwiches: This is the easiest recipe for French Dip Sandwiches that only has 3 ingredients!
Creamy Beef Stroganoff: You can make a thick and creamy Beef Stroganoff that taste amazing!
Crockpot Cubed Steak Recipes
Cubes steak is delicious but who wants to stand over a pan on the stove? Not me that's for sure.
Take advantage of your appliance and cook your favorite cubed steak recipes in the slow cooker.
Cube Steak with Gravy recipe: Cube Steak is one of our favorite comfort foods and is easy to make this way.
Italian Swiss Steak: A thick chuck roast cooked with a tomato base and then topped with mozzarella cheese and all your favorite Italian flavors.
Crock Pot Shredded Beef Recipes
One recipe of shredded beef can be used to make all of your favorite meals like quesadillas, tacos, and nachos.
Cook a large batch of this shredded beef and you can freeze the leftovers for later in the month.
Pineapple Korean Tacos: This is the easiest Korean tacos recipe you will ever make.
Easy Shredded Beef: Tender shredded beef is a must-have for so many of my favorite Mexican recipes.
Crock Pot Ground Beef Recipes
Ground beef can be used to make so many delicious meals.
Italian Bean Meatball Soup: Italian style soup made with homemade or frozen meatballs and a bag of dried beans.
Homemade Meatballs: Moist and tender meatballs slow cooked in your favorite sauce.
Cheesy Beef Spaghetti:
Unstuffed Cabbage Roll Soup: All the flavors of stuffed cabbage in a soup.
Cheesy Baked Ziti: Yes! you can make delicious baked ziti in a slow cooker!
Chunky Spaghetti Sauce: Make up enough homemade sauce for dinner and to stock the freezer for last on in the month.
Classic Stuffed Bell Peppers: Make stuffed peppers the easy way!
Cheesy Sloppy Joes: Turn a classic sloppy joe into a cheesy sloppy joe.
Mexican Cornbread Casserole: Love Mexican food try this easy corn bread casserole for dinner to night.
Beefy Ranch Potato Casserole: Creamy beef and potatoes flavored with ranch.
More Easy Delicious Recipes for you!
Because I know you love slow cooker recipes as much as I do head over to my main Slow Cooker Recipes pagewhere you will find links to all my slow cooker recipes. Flour On My Face is the ultimate resource for easy recipes for busy families! Take a look around!
Browning the beef in a skillet beforehand will bring out even more flavor. Cook it on low. While many slow cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender.
WHY IS MY CROCK POT ROAST TOUGH? If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!
The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.
Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.
Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.
Simply add the meat to your slow cooker with aromatics, stock and sauces and cook either on High for 4-5 hours or on Low for 5-8 hours. How do you make meat tender in a slow cooker? Choosing a cut of beef best suited for low and slow cooking is the ideal way to get extra tender meat.
However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.
If you want the dish to be saucy, or you're making a beef stew, add enough liquid to come about 1/3 of the way up on the meats in the slow cooker. This allows your meat to braise, not boil. Boiling creates tough meat!
Chuck roast should be cooked to an internal temperature of 190-195 degrees F to be fall apart tender. The high internal temperature allows collagen to break down, making the meat melt in your mouth tender. You don't want to cook the chuck roast past 200F, however, because it can become mushy.
I'd say about a cup and a half to two cups. You need enough water to make steam to cook the meat and brisket is a tough cut so it needs a long cooking time. After it's cooked, you can take the liquid out and let it cook down to about half and make gravy.
Should I Flip My Roast In The Slow Cooker?: There is no need to flip meat in a crock pot. In fact, I don't recommend trying it because it will be more hassle than it's worth.
It increases the cooking time and lets precious moisture escape. Also, make sure you are putting enough liquid in the cooker to keep things moist. It doesn't need to be a lot, but a little will help your meal steam a bit, which prevents moisture loss.
directions. Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.
Chuck roast is best for a slow cooked pot roast. Chuck is a tougher cut that takes time to break down. It's also one of the more flavorful and affordable cuts—a win-win for any slow cooker beef dinner.
Shoulder Roast: From the same region as chuck roast (the shoulder), the shoulder roast is less fatty and holds up better to being sliced. Even being leaner, cooking it slow and low in liquid in the crock pot produces tender, pull-apart meat. Beef Broth: This provides the base for the sauce.
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