17 Delicious DIY Ramen Recipes (2024)

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven’t lived— when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It’s a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It’s time to start noodling around.

17 Delicious DIY Ramen Recipes (1)Share on Pinterest

1. Winter chicken ramen

17 Delicious DIY Ramen Recipes (2)Share on Pinterest

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you’ve got yourself a protein-packed, feel-good weeknight meal.

You might likeHow to Make Epic Ramen Bowls at Home

2. Mason jar “instant” ramen zoodles

17 Delicious DIY Ramen Recipes (3)Share on Pinterest

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you’ll feel better about.

3. A farmer’s ramen

17 Delicious DIY Ramen Recipes (4)Share on Pinterest

We’re definitely not farmers, yet our love for this farmer’s ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we’re lucky to see a nutrient.

There’s a recipe for noodles from scratch, and if you’re feeling ambitious, obviously go for it — but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

17 Delicious DIY Ramen Recipes (5)Share on Pinterest

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won’t know what hit ’em — but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

17 Delicious DIY Ramen Recipes (6)Share on Pinterest

We’re in love, we’re in love, and we don’t care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one’s super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

17 Delicious DIY Ramen Recipes (7)Share on Pinterest

The optional jalapeño slices give this one an unexpected twist, but don’t worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Share on Pinterest

Bacon and eggs shouldn’t be limited to breakfast — though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn’t watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions — only 30 minutes in the cooker. Plus, it’s packed with succulent braised pork, so it’s both simple and delicious.

9. Slow cooker beef curry with ramen noodles

Share on Pinterest

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

Share on Pinterest

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There’s also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Share on Pinterest

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Share on Pinterest

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them — and we promise you’ll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

Share on Pinterest

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival — ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Share on Pinterest

Basic isn’t always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Share on Pinterest

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there’s something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

Share on Pinterest

How’s this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors — oregano, cilantro, green chilies, lime, and avocado — give this recipe a fun kick.

Gone are the nights of rummaging around in the dorm pantry and settling on an old dusty packet of ramen noodles (do those things ever expire?).

With our healthy ramen recipes, you can still enjoy the comforts of college with a healthier, tastier spin that proves you’re “adulting.” Still, go ahead and slurp the soup straight from the bowl, though — we won’t tell anyone.

17 Delicious DIY Ramen Recipes (2024)


How to make Kylie Jenner ramen recipe? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

How do you make $1 ramen better? ›

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

What is the most important ingredient in ramen? ›

The most important thing to know about making ramen noodles is that they are alkali noodles, not egg noodles. So, really the most important ingredient to have on hand is sodium carbonate (Na2CO3).

What is the secret of ramen noodles? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

What is Shaq's ramen recipe? ›

Start by bringing 3 cups of evaporated milk, 3 cups of milk, ¼ cup of unsalted butter, 2 chicken-flavored ramen seasoning packets, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of pepper, and ¼ teaspoon of hot sauce to a boil.

How do you make ramen richer? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How to make ramen creamy? ›

One of our favorite recipes is to use two ounces of cream cheese or yogurt with a packet of ramen noodles. Add some red pepper flakes, and stir everything together until it's melty and creamy. The best thing about this recipe is that it's simple, and you can prepare it in only a few minutes.

What are the 5 pillars of ramen? ›

Usually varieties of ramen are differentiated by the type of broth and tare used. There are five components to a bowl of ramen: tare, aroma oil, broth, noodles and toppings.

What flavor ramen is most popular? ›

Top 50 Scanned: Ramen beta
#1Ramen Noodle Soup, Chicken Maruchan190 Calories
#2Ramen Noodle Soup, Chicken Flavor Maruchan290 Calories
#3Instant Lunch, Beef Flavor Maruchan290 Calories
#4Rice Ramen Lotus Foods120 Calories
46 more rows

What are the 3 types of ramen? ›

Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references the broth's base ingredient, not flavor.

What does cracking an egg in ramen do? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

What is the little white thing in ramen? ›

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

What is the cute thing in ramen? ›

If it's floating atop a bowl of ramen, it's probably a slice of narutomaki, the iconic Japanese fishcake. Inspired by whirlpools in the Naruto Strait, these chewy, bouncy slices represent a formidable natural phenomenon.

How to actually make ramen noodles? ›

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

How to make instant ramen luxurious? ›

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

How do you make Naruto's favorite ramen ingredients? ›

Ladle broth over the noodles, and then top with the toppings as you see fit! For the proper Naruto ramen, you need five slices of chasu, a handful of chopped green onions, some slices of naruto, menma, and one half of a soft boiled egg.


Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 6420

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.